SOCIETY CATERING (from 1 April 2011)
ON ARRIVAL
| Description |
Tariff
|
|
Tea/Coffee |
£1.50 |
|
Bacon Bap |
£2.15 |
|
Full English breakfast inc.tea or coffee |
£5.25 |
LIGHT LUNCHES
| Description |
Tariff
|
| Homemade Steak & Ale Pie, chips, peas |
£5.75 |
| Home Cooked Ham, Egg & Chips |
£5.95 |
|
Bangers & Mash |
£5.25 |
|
Soup & Sandwiches |
£4.95 |
|
Sandwiches & Chips |
£4.95 |
|
Roast Chicken & Fries |
£5.95 |
|
Chicken Curry & Rice |
£5.95 |
| Chicken Ceasar Salad |
£5.95 |
FORMAL DINNERS
| Menu |
Menu Option
|
Tariff
|
|
Menu 1 |
2 Courses |
£7.95 £1.25 |
|
Menu 2 Spring rolls with sweet chilli sauce Saute' of chicken chassuer served with rice chocolate fudge cake coffee & Mints extra |
2 Courses |
£9.50
£1.25 |
|
Menu 3 Homemade pate with warm bread Twice cooked pork served with seasonal vegetables, roast potatoes Homemade Banoffee Pie Coffee & Mints extra £1.25 |
2 Courses |
£11.95
|
|
Menu 4 Steak Bordelaise served seasonal vegetables & saute potatoes Eton Mess
|
2 Courses |
£16.95 |
|
Barbecue (weather permitting) Chicken Breast; Beef burger; Sausages; Gammon Steak; Rolls & Butter; Pasta Salad; Coleslaw; Potato Salad |
|
| Cold Desserts |
from £4.25 |
All guests must choose one menu for all diners.
We will be pleased to cater for all special dietary requirements along with any vegetarians in your party.
We require final numbers and food requirements no later than seven days prior to your booking.
If you require any further assistance please call on 023 92 380131 and choose option 4.
